Ingredients:3/4 cup cold buttermilk
1/4 cup sugar
2 tsp vanilla extract
1 large egg
1 cup all purpose flour
1 cup whole wheat flour
1 tbsp baking powder
1/2 tsp salt
3 tbsp cold butter
3/4 cup chocolate chips (dark is my fav)
Recipe makes about 10 small to medium sized scones
Directions:Heat oven to 375ºF.
Combine the buttermilk, sugar, vanilla and egg in a medium mixing bowl and stir until combined.
Spray a baking sheet with cooking spray or use a baking mat. Combine the baking powder and salt in a large bowl and stir with a whisk. Cut in the chilled butter with two knives as best as possible until mixed. Gently fold in the chocolate chips.
Add the milk mixture and stir until just combined.
Take a small handful and shape into a ball and place on the cookie sheet.
Bake until for about 10-15 minutes or until golden.
Cut open when warm and spread on some butter! You will not be disappointed!